The spanish company has renewed its contract, in effect since 2008, with the Head Chef of the Piñera restaurant in Madrid, Jesús Almagro, member of the Culinary Technical Committee of the Selección Española de Cocina Profesional (Spanish Professional Culinary Team) and who has had documentary made about him entitled “The chicken, the fish and the king crab"
Almagro states that he feels "proud to form part of a team in a company that is a benchmark for the industry in terms of its proven track record and the quality of the products it offers"
For its part, Araven highlights the fact that the chef’s professional approach helps to transmit the attributes of its products and that he also contributes his valuable experience in training through his collaboration with the company in the Master’s Course on Technique and Products run at the Basque Culinary Centre.
ARAVEN REVOLUTIONISES SUPERMARKET SHOPPING WITH A NEW CART WHICH INCREASES AN ESTABLISHMENT´S SALES BY AROUND 14%
Araven´s new launch provides supermarkets with major advantages, as it takes up less space, stacks more easily, involves less noise, and increases customer satisfaction by around 33% thanks to the more comfortable manner of shopping involved.
The new product created by the Aragonese company, with its non-stop commitment to innovation, represents another step forward in the Shop & Roll line, which, eight years ago, marked a revolution in shopping transport inside the POS
Araven becomes the official sponsor for the Selección Española de Cocina Profesional Asoc. (Spain Team), better known as “La Roja de la Cocina” (The Kitchen Reds) From now on, Araven will equip the national team with all its innovative products.
Araven launches a container that separates and protects food from the risk of contagion by crossed contamination of allergens
Araven celebrates the 20th anniversary of its Colorclip with more transparency than ever
Araven obtains the NSF food safety certificate and continues its expansion towards new markets
Araven contributes to the training plan of the Basque Culinary Center with its extensive experience in innovation
The Spanish company collaborates in different areas of the School of Gastronomic Science, aimed at both professionals and enthusiasts of Gastronomy.
THE NEW ARAVEN GASTRONORM FOOD STORAGE TOWERS WITH LIDS IMPROVE FOOD PRESERVATION AND PROVIDE SAFER TRANSPORT
The Spanish company has brought its Food Storage Tower range up to date, now permitting the storage of airtight containers on the inside.
The Spanish company will equip the French school with its product range for catering sector.
The tupper is in fashion. The fact is that more and more Spaniards prefer to take homemade food to work. For all of those people, ARAVEN has launched a functional airtight container that has been meticulously designed and covers all the needs of today’s consumers.
The new and modern establishments, belonging to the DIA group, have incorporated attractive personalisable baskets made by the Spanish company, into their commercial equipment.